Chrissy Wozniak from North American Ag sits down with Tyler Bramble to talk about Computer Vision and AI in Dairy: How Cainthus offers a technology that is transformational for animal, farmers and the production of food.
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In this podcast by the World Dairy Expo, Rodney Elliot, Owner of Drumgoon Dairy talks about his move from Ireland to South Dakota and how data is issued to better manage his growing herd. ‘We are using Cainthus to monitor how our cows eat and how we deliver feed’’.
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In this podcast by the World Dairy Expo, Aidan Connolly talks about the exciting role of new technologies in dairy, the complicated journey of Tech start-ups and how Cainthus plans to transform dairy farming.
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Aidan Connolly talks to Damien O Reilly of the CountryWide Show on Irish Radio RTE 1 about the future of farming and food production, the role of technology, farm emissions, carbon credits and more.
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In this DairyVoice episode, Steve Maddox from Maddox Dairy, California talks with Joel Hastings of DairyBusiness News about his innovative management and diversified farming operations. Go to 13 min 35 sec and discover what they say about Cainthus.
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How can AI be used to accelerate sustainability in the Agriculture sector. Aidan Connolly, CEO Cainthus shares his view at the latest Global AI Summit last October.
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What can agriculture learn from COVID-19? Aidan Connolly speaks with Joel Hastings of DairyBusiness News with some suggestions that can help us build more resilient businesses
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Speaking on JOE's business show, All In, Aidan Connolly, CEO of Cainthus, speaks about the future of technology in farming and how it benefits both the business and the consumer.
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Aidan Connolly, CEO of Cainthus and a member of the Forbes Technology Council, discusses the impact that technologies such as artificial intelligence will have in our food system.
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What’s it like to go from a multi-billion dollar agribusiness to a startup? Can cameras really recognize different cows? Aidan Connolly of Cainthus has answers and insights to this and more.
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Brendan Byrne of Salt of the Earth podcast talk to Aidan Connolly about innovation in agriculture and the future of food production.
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